If the epidemic can be summed up in one sentence, we hope it is this sentence: “A lot of people are looking for crazy, smelly, ridiculous things to eat.” That is Mei Shanshan, a food blogger in Beijing, in an interview with NPR. The interview mentioned the indisputable brightest side of the past two years: snail noodles.
First, let’s get straight to the point: if you’re not a pickle person — that is, foods like pickles or kefir aren’t to your taste buds, or you’re not generally a fan of fermented foods — this article probably won’t whet your appetite .That’s because snail noodles are almost as they sound, but better (or worse, depending on your taste buds): rice noodles in a broth made from river snails, accompanied by various marinating, fermenting, marinating vegetables, or otherwise make it very strong and smell even stronger.According to NPR, the dish is a local specialty in Liuzhou, China, and has become a viral hit in 2020′s wild card year.Is it the spicy chili that attracts soup drinkers?The umami of snails?Or just the indefinable horror of when these two already bold flavors are combined with sour-fermented bamboo shoots, radishes, tofu and fried chickpeas (via CNN)?Hard to tell, maybe even harder to eat.
The snail powder or snail powder comes from the Guangxi province of China, which is famous for its love of snails.”I eat snail noodles once a day, really!” one resident told NPR.”The taste is really suitable for Guangxi people, it’s sour and spicy. Once you get used to the taste, you won’t notice it anymore,” they added.While NPR says the concept of snail soup rice noodles may have been first introduced to the region in the 1980s, 2020, in true 2020 fashion, has taken something weird and made it ubiquitous.Clearly, the growing popularity of food bloggers, combined with the boredom of people stuck at home for months at a time, is what Snail Noodles needs.Today, Liuzhou, the birthplace of the dish, boasts a snail noodle festival, a noodle-making site, a shell-shaped visitor center, and the rest of the world is stunned and stunned.
According to CNN, this is a food trend that requires a strong stomach and weak olfactory glands.So many marinades and the smell of snail meat are a pungent burden.Fast food snail noodles offer speed and efficiency, and companies such as KFC are joining in the form of takeaway snail noodles in some parts of China, and it is encouraging to see 2020, with a snail-like pace that embraces and elevates the humble human mollusk Become a global star.
Post time: Jun-22-2022